Counter and table service
Ring up orders and split bills quickly.
Food and hospitality
Restaurants, cafés, and bars can run service with point of sale, take online orders, and close the day with clear totals.
Built for
Restaurants
What you need
Ring up orders and split bills quickly.
Take pickup and delivery orders through DimeShops.
Reconcile staff and tills at the end of service.
Keep an eye on what you need to reorder.
Recommended tools
Ring up sales, manage staff, and close shifts cleanly.
Explore Point of saleGive customers a DimeShops store open around the clock.
Explore Online storefrontTrack stock, costs, and purchasing across locations.
Explore Inventory catalogFollow eligible card batches through to your bank.
Explore Faster depositsFrequently asked
Yes. DimePay brings in-person, online, and invoice payments together so restaurants operate can get paid the way their customers prefer. Our team can help you choose the right setup.
You can create an account without a monthly platform fee. Transaction pricing is shown on our pricing page, and our team can walk you through costs for your volume.
Not always. Many tools run in a browser or on a phone. If you sell at a counter, we offer terminals and point of sale devices that connect to the same account.
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